Food Service

Carrier Lodge is a bright and open dining hall which easily accommodates up to 275 people for meals. Our delicious meals are served in a buffet style setting.

Sharing meals together in the lodge has enriched the camp experience for decades. The atmosphere is filled with memories of food, songs, and the spirit of Camp Magruder.

Special Meal Requests

Groups are welcome to make special meal requests. Contact the Food Service Manager for special menus and pricing.

Special dietary needs can be accommodated if requested at least 72 hours in advance. Our kitchen staff is capable of making substitutions or modifications to the camp menu for guests with diabetic, vegetarian, gluten-free, lactose-intolerant, and vegan diets. If you or your child has a different dietary need that is not included in this list, please contact us before your event so that we can work together to develop a plan to ensure that your specific dietary needs can be met. The individualized plan may require you to bring or send supplementary supplies. The more specific and individual your needs are, the more lead time the kitchen staff will require.

To discuss special dietary needs and options, Contact the Food Service Manager at least 72 hours prior to arrival or call 503-355-2310.

Type of Food

We feature healthy, delicious menus with whole grains, no trans fats, organic/local/sustainable produce when possible, and home-made scratch cooking.