Food Service

Carrier Lodge is a bright and open dining hall which easily accommodates up to 275 people for meals. Our delicious meals are served in a buffet style setting.

Sharing meals together in the lodge has enriched the camp experience for decades. The atmosphere is filled with memories of food, songs, and the spirit of Camp Magruder.

Special Meal Requests

Groups are welcome to make special meal requests. Contact the Food Service Manager for special menus and pricing.

When communicated in advance, we generally can provide menu items that will accommodate diabetic, vegetarian, gluten-free, lactose intolerant, and vegan needs.

Outside of these, we need you to bring the food items you require. Food allergies should always be communicated directly with the Food Service Manager.

There are some complex needs that we may not be able to accommodate.

To discuss special dietary needs and options, Contact the Food Service Manager 10-14 days prior to arrival or call 503-355-2310.

Type of Food

We feature healthy, delicious menus with whole grains, no trans fats, organic/local/sustainable produce when possible, and home-made scratch cooking.