Staff directory
Camp Magruder employs both permanent staff and seasonal summer staff - both of which are essential to helping Camp Magruder operate successfully. The Camp office is generally open Monday through Friday from 9:00 AM - 5:00 PM.
|
Facilities Manager - Rik Gutzke
phone: 503-355-2310 
Executive Chef - Peter Brown
email: peter@campmagruder.org phone: 503-355-2310 |
Reservations Coordinator - Leslie Carter
magruder.reservations@gmail.com phone: 503-355-2310 |
Would you like to join our team? You may learn more about employment opportunities at Camp Magruder by visiting our Employment Page.