Dining & Food Preparation
Carrier Lodge is a bright and open dining hall which accommodates up to 225 people for meals. We feature healthy, delicious menus prepared from scratch with whole grains and organic/local/sustainable produce whenever possible.
Our meals are served buffet style. Sharing meals together in the lodge has enriched the camp experience for decades. The atmosphere is filled with good conversation, song, and the spirit of Camp Magruder.
Our meals are served buffet style. Sharing meals together in the lodge has enriched the camp experience for decades. The atmosphere is filled with good conversation, song, and the spirit of Camp Magruder.
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Special Meal Requests
Groups are welcome to make special meal requests. Contact the Food Service Manager for special menus and pricing. Most special dietary needs can generally be accommodated if requested at least two weeks in advance. Our kitchen staff is capable of making substitutions for diabetic, vegetarian, gluten-free, lactose-intolerant, halal, vegan diets, as well as many others. The more specific and individualized your needs, the more lead time the kitchen staff may require. To discuss special dietary needs and options, contact the Food Service Manager by calling 503-355-2310 and/or emailing peter@campmagruder.org. |
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